The following posts are tagged plums:
Plums come in many shapes, sizes and colours with discreet varieties in Europe and Asia. European plums are more suitable for drying to make prunes and find a wide variety of uses from making Plum Brandy, jam, chutney or even simply eaten as they are.
Latest - Plum Compot
This is an easy way to use up plums, and the plums do not have to be perfect – just cut away the bad parts. It is really lovely to have as…